Autor
Hocking, A. D.
2
International Commission on Microbiological Specifications for Foods. ICMSF. International Association of Microbiological Societies
2
Jay, James M.
2
Mortimore, Sara
2
Pitt, John I.
2
Wallace, Carol
2
Adams, M. R.
1
American Public Health Association. APHA
1
Beuchat, Larry R.
1
Bourgeois, C. M.
1
Frazier, William C.
1
Frioni, Lillián
1
Mescle, J. F.coord
1
Moss, M. O.
1
Organización de las Naciones Unidas para la Agricultura y la Alimentación. FAO
1
Samson, Robert A.
1
Silvestre, Alejandro Andrés
1
Splittstoesser, Don F.ed
1
Sutherland, Jane P.
1
Vanderzant, Carl
1
Varnam, Alan H.
1
Zucca, J.coord
1