Cita APA (7a ed.)

De’Nobili, M., Genevois, C., Rojas, A., Flores, S., & De Escalada Pla, M. Stabilization of L-(+)-ascorbic acid in an iron fortified vegetable product (Cucurbita Moschata duchesne ex poiret) using an alginate coating.

Cita Chicago Style (17a ed.)

De’Nobili, M.D, C. Genevois, A.M Rojas, S. Flores, y M. De Escalada Pla. Stabilization of L-(+)-ascorbic Acid in an Iron Fortified Vegetable Product (Cucurbita Moschata Duchesne Ex Poiret) Using an Alginate Coating.

Cita MLA (8a ed.)

De’Nobili, M.D, et al. Stabilization of L-(+)-ascorbic Acid in an Iron Fortified Vegetable Product (Cucurbita Moschata Duchesne Ex Poiret) Using an Alginate Coating.