Cita APA (7a ed.)

Mazzobre, M., Elizalde, B., dos Santos, C., Cevallos, P., & Buera, M. Nanoencapsulation of Food Ingredients in Cyclodextrins: Effect of Water Interactions and Ligand Structure.

Cita Chicago Style (17a ed.)

Mazzobre, M.F, B.E Elizalde, C. dos Santos, P.A.P Cevallos, y M.P Buera. Nanoencapsulation of Food Ingredients in Cyclodextrins: Effect of Water Interactions and Ligand Structure.

Cita MLA (8a ed.)

Mazzobre, M.F, et al. Nanoencapsulation of Food Ingredients in Cyclodextrins: Effect of Water Interactions and Ligand Structure.