Rapid spectroscopic method to assess moisture content in free and packaged oregano (Origanum vulgare L.)

A spectroscopic study on oregano has been performed in order to find optical parameters that could be related to moisture content. Reflectance spectra have been obtained varying excitation wavelengths from the visible to the near infrared (NIR) regions of the electromagnetic spectrum. The latter reg...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Mendes Novo, J., Iriel, A., Lagorio, M.G.
Formato: JOUR
Materias:
Moisture
NIR
On-line moisture sensing
Origanum vulgare
Packaging
Reflectance
Article
electromagnetic field
food packaging
moisture
oregano
parameters
plant leaf
priority journal
reflectometry
sensitivity analysis
spectroscopy
transmittance
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_22147861_v3_n4_p211_MendesNovo
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

Ejemplares similares

Ejemplares similares