Cita APA (7a ed.)

Gutiérrez, T., Morales, N., Pérez, E., Tapia, M., & Famá, L. Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches.

Cita Chicago Style (17a ed.)

Gutiérrez, T.J, N.J Morales, E. Pérez, M.S Tapia, y L. Famá. Physico-chemical Properties of Edible Films Derived from Native and Phosphated Cush-cush Yam and Cassava Starches.

Cita MLA (8a ed.)

Gutiérrez, T.J, et al. Physico-chemical Properties of Edible Films Derived from Native and Phosphated Cush-cush Yam and Cassava Starches.