Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films

The aim was to study thermo-physical and antimicrobial properties of gelatin-chitosan films by gelatin origin (bovine and salmon), chitosan concentration and physical state (glassy or rubbery). Thermo-physical properties (pH, Bloom grade, color, isotherms, glass transition temperature, moisture upta...

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Detalles Bibliográficos
Autores principales: Matiacevich, S., Cofré, D.C., Schebor, C., Enrione, J.
Formato: JOUR
Materias:
Bovine gelatin
Chitosan
Dsc
Escherichia coli
Films
Listeria monocytogenes
Nmr
Salmon gelatin
Salmonella typhimurium
Glass
Mammals
Nuclear magnetic resonance
Salmonella
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_19476337_v11_n4_p366_Matiacevich
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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