Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina
Mycotoxins including aflatoxins, deoxynivalenol, fumonisins and ochratoxin A are among the main fungal secondary metabolites detected as natural contaminants in South America in different commodities such as peanuts (aflatoxins), cereals (deoxynivalenol and fumonisins) or grapes (ochratoxin A). Diff...
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Autores principales: | , , , , , , , |
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Formato: | JOUR |
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Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_19440049_v32_n4_p471_Chulze |
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