Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina

Mycotoxins including aflatoxins, deoxynivalenol, fumonisins and ochratoxin A are among the main fungal secondary metabolites detected as natural contaminants in South America in different commodities such as peanuts (aflatoxins), cereals (deoxynivalenol and fumonisins) or grapes (ochratoxin A). Diff...

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Autores principales: Chulze, S.N., Palazzini, J.M., Torres, A.M., Barros, G., Ponsone, M.L., Geisen, R., Schmidt-Heydt, M., Köhl, J.
Formato: JOUR
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Acceso en línea:http://hdl.handle.net/20.500.12110/paper_19440049_v32_n4_p471_Chulze
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