Cita APA (7a ed.)

Chulze, S., Palazzini, J., Torres, A., Barros, G., Ponsone, M., Geisen, R., . . . Köhl, J. Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina.

Cita Chicago Style (17a ed.)

Chulze, S.N, J.M Palazzini, A.M Torres, G. Barros, M.L Ponsone, R. Geisen, M. Schmidt-Heydt, y J. Köhl. Biological Control as a Strategy to Reduce the Impact of Mycotoxins in Peanuts, Grapes and Cereals in Argentina.

Cita MLA (8a ed.)

Chulze, S.N, et al. Biological Control as a Strategy to Reduce the Impact of Mycotoxins in Peanuts, Grapes and Cereals in Argentina.