Polycyclic aromatic hydrocarbons in milk powders marketed in Argentina and Brazil

The aim of this study was to quantify polycyclic aromatic hydrocarbon (PAH) levels in milk powder samples commercialised in Argentina and Brazil during 2012. Thirty-one samples were available from the retail market. An HPLC method for the determination of PAHs was applied involving a clean-up step w...

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Detalles Bibliográficos
Autores principales:	Garcia Londoño, V.A., Garcia, L.P., Scussel, V.M., Resnik, S.
Formato:	JOUR
Materias:	benzo(a)pyrene PAH2 PAH4 PAH8 PAHs polycyclic aromatic hydrocarbons powdered milk Benzo(a)pyrene Powdered milk Commerce Polycyclic aromatic hydrocarbons Powders Pyrene acenaphthylene benz[a]anthracene benzo[a]pyrene benzo[b]fluoranthene chrysene polycyclic aromatic hydrocarbon silicon dioxide Argentina article Brazil contamination controlled study European Union high performance liquid chromatography limit of quantitation marketing milk powder priority journal Animals Carcinogens, Environmental Chromatography, High Pressure Liquid Food Analysis Food Contamination Food Inspection Food, Preserved Guideline Adherence Legislation, Food Limit of Detection Milk Mutagens Polycyclic Hydrocarbons, Aromatic Reproducibility of Results Solid Phase Extraction Spectrometry, Fluorescence Spectrophotometry, Ultraviolet
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_19440049_v30_n9_p1573_GarciaLondono
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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