Alternaria toxins in Argentinean wheat, bran, and flour

Alternaria species have been reported to infect a wide variety of vegetables, fruits, and cereal crops. Wheat is one of the most consumed cereal worldwide. A sensitive HPLC-DAD methodology was applied to quantify alternariol (AOH), alternariol methyl ether (AME) and tenuazonic acid (TeA) in 65 sampl...

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Detalles Bibliográficos
Autores principales: Romero Bernal, Á.R., Reynoso, C.M., García Londoño, V.A., Broggi, L.E., Resnik, S.L.
Formato: JOUR
Materias:
Alternariol
alternariol methyl ether
tenuazonic acid
wheat
Ethers
Alternaria
Cereal crop
HPLC-DAD
Limits of detection
Methyl ethers
Metabolites
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_19393210_v12_n1_p24_RomeroBernal
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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