Cita APA (7a ed.)

Fernández, M., Jagus, R., & Mugliaroli, S. Effect of Combined Natural Antimicrobials on Spoilage Microorganisms and Listeria Innocua in a Whey Cheese "Ricotta".

Cita Chicago Style (17a ed.)

Fernández, M.V, R.J Jagus, y S.L Mugliaroli. Effect of Combined Natural Antimicrobials on Spoilage Microorganisms and Listeria Innocua in a Whey Cheese "Ricotta".

Cita MLA (8a ed.)

Fernández, M.V, et al. Effect of Combined Natural Antimicrobials on Spoilage Microorganisms and Listeria Innocua in a Whey Cheese "Ricotta".

Precaución: Estas citas no son 100% exactas.