Cita APA (7a ed.)

Llorente, B., Rodríguez, V., Alonso, G., Torres, H., Flawiá, M., & Bravo-Almonacid, F. Improvement of aroma in transgenic potato as a consequence of impairing tuber browning.

Cita Chicago Style (17a ed.)

Llorente, B., V. Rodríguez, G.D Alonso, H.N Torres, M.M Flawiá, y F.F Bravo-Almonacid. Improvement of Aroma in Transgenic Potato as a Consequence of Impairing Tuber Browning.

Cita MLA (8a ed.)

Llorente, B., et al. Improvement of Aroma in Transgenic Potato as a Consequence of Impairing Tuber Browning.