Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.)

Residues of papaya pulp and peel were used to produce dietary fiber concentrates (DFCs) by treatment with ethanol and microwave drying. The fiber showed antioxidant capacity. Phenolics, carotenoids and ascorbic acid were detected. Chromatographic analysis allowed the identification of five phenolic...

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Detalles Bibliográficos
Autores principales: Nieto Calvache, J., Cueto, M., Farroni, A., de Escalada Pla, M., Gerschenson, L.N.
Formato: JOUR
Materias:
Antioxidant capacity
Carica papaya fiber
Ethanolic treatment
In vitro bioaccesibility
Microwave drying
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_17564646_v27_n_p319_NietoCalvache
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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