Triatoma brasiliensis Neiva, 1911: Food sources and diversity of Trypanosoma cruzi in wild and artificial environments of the semiarid region of Ceará, northeastern Brazil

Background: Knowledge of triatomine food sources in different ecotopes enables the estimation of T. cruzi transmission risk in diverse environments, as well as its dynamics of dispersion and ecological niche. For Triatoma brasiliensis in the Caatinga, in the northeast of Brazil, seasonal differences...

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Detalles Bibliográficos
Autores principales: Bezerra, C.M., Barbosa, S.E., Souza, R.D.C.M.D., Barezani, C.P., Gürtler, R.E., Ramos, A.N., Jr., Diotaiuti, L.
Formato: JOUR
Materias:
Brazil
Caatinga
Chagas disease
Discrete typing unit
Eating behavior
Triatoma brasiliensis
Trypanosoma cruzi
Article
catering service
cross-sectional study
eclecticism
food availability
gene amplification
gene identification
gene locus
genetic conservation
genetic polymorphism
geographic distribution
microbial diversity
nonhuman
nucleotide sequence
population research
semiarid climate
species identification
strain identification
Triatoma
Trypanosomatidae
animal
biodiversity
bird
cat
feeding behavior
female
genetics
genotype
horse
insect vector
isolation and purification
male
parasitology
physiology
rodent
ruminant
wild animal
Animals
Animals, Wild
Biodiversity
Birds
Cats
Cross-Sectional Studies
Feeding Behavior
Female
Genotype
Horses
Insect Vectors
Male
Rodentia
Ruminants
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_17563305_v11_n1_p_Bezerra
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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