Cita APA (7a ed.)

Loredo, A., Guerrero, S., & Alzamora, S. Effect of blanching and/or osmotic dehydration on texture and rheological properties of apple tissue.

Cita Chicago Style (17a ed.)

Loredo, A.B.G, S. Guerrero, y S.M Alzamora. Effect of Blanching And/or Osmotic Dehydration on Texture and Rheological Properties of Apple Tissue.

Cita MLA (8a ed.)

Loredo, A.B.G, et al. Effect of Blanching And/or Osmotic Dehydration on Texture and Rheological Properties of Apple Tissue.