Application of high-intensity ultrasounds to control the size of whey proteins particles

In this paper, we reported a new method to prepare whey protein microparticles via high-intensity ultrasound disruption. Particles morphology was characterized by confocal microscopy, and their size and distribution were analyzed by light scattering technique. Starting whey protein isolate (WPI) exh...

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Detalles Bibliográficos
Autores principales:	Gordon, L., Pilosof, A.M.R.
Formato:	JOUR
Materias:	Fat mimetic Microparticles Protein aggregates Ultrasounds
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_15571858_v5_n3_p203_Gordon
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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