Cita APA (7a ed.)

Huck-Iriart, C., Candal, R., & Herrera, M. Effects of addition of a palmitic sucrose ester on low-trans-fat blends crystallization in bulk and in oil-in-water emulsions.

Cita Chicago Style (17a ed.)

Huck-Iriart, C., R.J Candal, y M.L Herrera. Effects of Addition of a Palmitic Sucrose Ester on Low-trans-fat Blends Crystallization in Bulk and in Oil-in-water Emulsions.

Cita MLA (8a ed.)

Huck-Iriart, C., et al. Effects of Addition of a Palmitic Sucrose Ester on Low-trans-fat Blends Crystallization in Bulk and in Oil-in-water Emulsions.