Thermodynamics of a model for RNA folding

We analyze the thermodynamic properties of a simplified model for folded RNA molecules recently studied by Vernizzi, Orland, and Zee [Phys. Rev. Lett. 94, 168103 (2005)]. The model consists of a chain of one-flavor base molecules with a flexible backbone and all possible pairing interactions equally...

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Detalles Bibliográficos
Autores principales: Dell'Erba, M.G., Zemba, G.R.
Formato: JOUR
Lenguaje:English
Materias:
RNA
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_15393755_v79_n1_p_DellErba
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