Ferrario, M., & Guerrero, S. Effect of a continuous flow-through pulsed light system combined with ultrasound on microbial survivability, color and sensory shelf life of apple juice.
Cita Chicago Style (17a ed.)Ferrario, M., y S. Guerrero. Effect of a Continuous Flow-through Pulsed Light System Combined with Ultrasound on Microbial Survivability, Color and Sensory Shelf Life of Apple Juice.
Cita MLA (8a ed.)Ferrario, M., y S. Guerrero. Effect of a Continuous Flow-through Pulsed Light System Combined with Ultrasound on Microbial Survivability, Color and Sensory Shelf Life of Apple Juice.
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