Inactivation kinetics and growth dynamics during cold storage of Escherichia coli ATCC 11229, Listeria innocua ATCC 33090 and Saccharomyces cerevisiae KE162 in peach juice using aqueous ozone

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The effect of ozone (10 and 18 ppm in the gas supply) on the inactivation of Escherichia coli ATCC 11229, Listeria innocua ATCC 33090 and Saccharomyces cerevisiae KE 162 inoculated in peach juice using a bubble column was investigated. Microorganism growth dynamics in decontaminated juice during 14...

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Detalles Bibliográficos
Autores principales:	Garcia Loredo, A.B., Guerrero, S.N., Alzamora, S.M.
Formato:	JOUR
Materias:	Inactivation kinetics Microorganism's recovery Ozone Peach juice Weibull and Coroller models Bubble columns Cold storage Diseases Dynamics Escherichia coli Food storage Fruits Growth kinetics Listeria Microbiology Microorganisms Population statistics Temperature Thermal processing (foods) Yeast Listeria innocua Low-temperature storage Microorganism growth Ozone concentration Pathogenic microorganisms Weibull
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_14668564_v29_n_p271_GarciaLoredo
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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