Antimicrobial performance of potassium sorbate supported in tapioca starch edible films

The release and antimicrobial activity of potassium sorbate (KS) supported in tapioca starch-glycerol edible films prepared by different gelatinization/drying techniques against Zygosaccharomyces bailii was studied. Antimicrobial release in liquid media of different pHs (3.0-6.0) could be approximat...

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Detalles Bibliográficos
Autores principales:	Flores, S., Haedo, A.S., Campos, C., Gerschenson, L.
Formato:	JOUR
Materias:	Antimicrobial performance Edible film Filmmaking method Preservative release Sorbates Starch Drying Food preservatives Gelation pH effects Potassium compounds Rate constants Food products Manihot esculenta Zygosaccharomyces Zygosaccharomyces bailii
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_14382377_v225_n3-4_p375_Flores
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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