Cita APA (7a ed.)

Haros, M., Rosell, C., & Benedito, C. Effect of different carbohydrases on fresh bread texture and bread staling.

Cita Chicago Style (17a ed.)

Haros, M., C.M Rosell, y C. Benedito. Effect of Different Carbohydrases on Fresh Bread Texture and Bread Staling.

Cita MLA (8a ed.)

Haros, M., et al. Effect of Different Carbohydrases on Fresh Bread Texture and Bread Staling.