Optimization of lignocellulolytic enzyme production by the white-rot fungus Trametes trogii in solid-state fermentation using response surface methodology
The white-rot basidiomicete Trametes trogii (MYA 28-11) is an outstanding producer of laccase. A Doehlert experimental design was applied to optimize its lignocellulolytic enzyme production in solid-state fermentation. The impact on enzyme production of three quantitative variables, namely pH, coppe...
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Formato: | JOUR |
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Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_1369703X_v39_n1_p207_Levin |
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