Optimization of lignocellulolytic enzyme production by the white-rot fungus Trametes trogii in solid-state fermentation using response surface methodology

The white-rot basidiomicete Trametes trogii (MYA 28-11) is an outstanding producer of laccase. A Doehlert experimental design was applied to optimize its lignocellulolytic enzyme production in solid-state fermentation. The impact on enzyme production of three quantitative variables, namely pH, coppe...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Levin, L., Herrmann, C., Papinutti, V.L.
Formato: JOUR
Materias:
pH
Mya
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_1369703X_v39_n1_p207_Levin
Aporte de:

Ejemplares similares