Cita APA (7a ed.)

Matiacevich, S., Henríquez, O., Mery, D., & Pedreschi, F. Oil content fraction in tortilla chips during frying and their prediction by image analysis using computer vision.

Cita Chicago Style (17a ed.)

Matiacevich, S.B, O.C Henríquez, D. Mery, y F. Pedreschi. Oil Content Fraction in Tortilla Chips During Frying and Their Prediction by Image Analysis Using Computer Vision.

Cita MLA (8a ed.)

Matiacevich, S.B, et al. Oil Content Fraction in Tortilla Chips During Frying and Their Prediction by Image Analysis Using Computer Vision.