Growth response of Eurotium chevalieri, Aspergillus fumigatus and Penicillium brevicompactum in Argentine milk jam

Milk jam (dulce de leche) is a typical Argentine sweet spread prepared from milk concentrated by evaporation to about 70% w/w total solids at atmospheric pressure with added sucrose, glucose and vanillin. Growth of xerotolerant moulds represents a severe problem in this type of product with high sug...

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Detalles Bibliográficos
Autores principales:	Char, C., Guerrero, S., González, L., Alzamora, S.M.
Formato:	JOUR
Materias:	Aspergillus fumigatus Eurotium chevalieri Food safety Gompertz model Milk jam Moulds Penicillium brevicompactum Atmospheric pressure Concentration (process) Dairy products Filling Fungi Growth kinetics Optimization Safety factor Food products Penicillium
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_10820132_v11_n4_p297_Char
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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