Álvarez Cerimedo, M., Iriart, C., Candal, R., & Herrera, M. Stability of emulsions formulated with high concentrations of sodium caseinate and trehalose.
Cita Chicago Style (17a ed.)Álvarez Cerimedo, M.S., C.H Iriart, R.J Candal, y M.L Herrera. Stability of Emulsions Formulated with High Concentrations of Sodium Caseinate and Trehalose.
Cita MLA (8a ed.)Álvarez Cerimedo, M.S., et al. Stability of Emulsions Formulated with High Concentrations of Sodium Caseinate and Trehalose.
Precaución: Estas citas no son 100% exactas.