A comparison between the physico-chemical properties of tuber and cereal starches

Biofilms based on waxy maize and cassava starches (cereal and tuber starch, respectively), plasticized with glycerol were characterized through their crystallinity, dynamic-mechanical behavior (DMA), thermal degradation (TGA), moisture content and water vapor permeability (WVP). X-ray diffraction ex...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: García, N.L., Famá, L., Dufresne, A., Aranguren, M., Goyanes, S.
Formato: JOUR
Materias:
Biofilms
FTIR
Mechanical properties
SEM
Starch
TGA
X-ray
Cassava starch
Cassava starch films
Cereal starches
Crystallinity
Dispersion levels
Dynamic mechanical behavior
Fractured surfaces
Higher temperatures
Maize starch
Moisture contents
Physicochemical property
Rich phase
Thermal degradations
Thermal stability
Tuber starch
Water vapor permeability
Waxy maize
Waxy maize starch
Waxy starches
X-ray patterns
Amorphous materials
Chemical properties
Fourier transform infrared spectroscopy
Glass transition
Glycerol
Mechanical permeability
Photodegradation
Thermogravimetric analysis
Water content
Water vapor
Manihot esculenta
Zea mays
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_09639969_v42_n8_p976_Garcia
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

Ejemplares similares

Ejemplares similares