Effect of certain additives on sorbate stability

The effect of several additives on sorbate stability was studied in aqueous model systems of 0.91 water activity at pH 5.0. The rate constants of sorbic acid destruction could be described by first order kinetics. Non-enzymatic browning reactions exhibited zero order kinetics and were greatly influe...

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Detalles Bibliográficos
Autores principales:	Campos, C.A., Gerschenson, L.N.
Formato:	JOUR
Materias:	additive effect sorbate stability
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_09639969_v29_n2_p147_Campos
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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