Influence of incorporation of starch nanoparticles in PBAT/TPS composite films

Films of PBAT/TPS (poly(butylene adipate-co-terephthalate)/thermoplastic starch) (starch plasticized with glycerol containing citric and stearic acids) without and with 0.6 wt% starch nanoparticles were produced by extrusion. The presence of nanoparticles during the extrusion process led to a higher...

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Detalles Bibliográficos
Autores principales: González Seligra, P., Eloy Moura, L., Famá, L., Druzian, J.I., Goyanes, S.
Formato: JOUR
Materias:
biodegradability
PBAT
starch nanoparticles
thermal properties
TPS
Biodegradability
Chemical industry
Composting
Elastic moduli
Extrusion
Gelation
Hydrogen bonds
Nanoparticles
Starch
Thermodynamic properties
Extrusion process
Hydroxyl groups
Lower temperatures
Polies (butylene adipate co terephthalate)
Reinforcing effects
Starch gelatinization
Starch nanoparticles
Nanocomposite films
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_09598103_v65_n8_p938_GonzalezSeligra
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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