Cita APA (7a ed.)

Modenutti, C., Gauto, D., Radusky, L., Blanco, J., Turjanski, A., Hajos, S., & Marti, M. Using crystallographic water properties for the analysis and prediction of lectin-carbohydrate complex structures.

Cita Chicago Style (17a ed.)

Modenutti, C., D. Gauto, L. Radusky, J. Blanco, A. Turjanski, S. Hajos, y M.A Marti. Using Crystallographic Water Properties for the Analysis and Prediction of Lectin-carbohydrate Complex Structures.

Cita MLA (8a ed.)

Modenutti, C., et al. Using Crystallographic Water Properties for the Analysis and Prediction of Lectin-carbohydrate Complex Structures.