Microbiological and technological aspects of cassava-starch fermentation

Mostrar todas las versiones(2)

The major genera found in the microflora of fermented, sour, cassava-starch were Streptococcus, Bacillus, Lactobacillus and Saccharomyces with amylase activity. Lactic acid bacteria predominated whereas the presence of moulds was not significant. No coliforms were detected. Electron microscopy showe...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Parada, J.L., Zapata, E., De Fabrizio, S.V., Martinez, A.
Formato:	JOUR
Materias:	Cassava Fermentation Starch
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_09593993_v12_n1_p53_Parada
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

Ejemplares similares

Microbiological and technological aspects of cassava-starch fermentation
Publicado: (1996)

Synthesis and characterization of acetylated cassava starch with different degrees of substitution
por: Trela, Valeria Daiana, et al.
Publicado: (2020)

Microbiological and technological aspects of cassava-starch fermentation
por: Parada, J.L
Publicado: (1996)

Physical characterization of cassava starch biofilms with special reference to dynamic mechanical properties at low temperatures
por: Famá, L., et al.

Cassava starch films containing rosemary nanoparticles produced by solvent displacement method
por: López-Córdoba, A., et al.

Cassava starch films containing rosemary nanoparticles produced by solvent displacement method
por: Goyanes, Silvia Nair
Publicado: (2017)

Potential uses of cassava bagasse for bioenergy generation by pyrolysis and copyrolysis with a lignocellulosic waste
por: Gurevich Messina, L.I., et al.

Physical characterization of cassava starch biofilms with special reference to dynamic mechanical properties at low temperatures
por: Famá, Lucía Mercedes, et al.
Publicado: (2006)

Potential uses of cassava bagasse for bioenergy generation by pyrolysis and copyrolysis with a lignocellulosic waste
Publicado: (2017)

Non-cereals starch resources
por: Dini, Cecilia, et al.
Publicado: (2023)

Micro and nanoparticles of native and modified cassava starches as carriers of the antimicrobial potassium sorbate
por: Alzate, P., et al.

Copyrolysis of peanut shells and cassava starch mixtures: Effect of the components proportion
por: Gurevich Messina, L.I., et al.

Micro and nanoparticles of native and modified cassava starches as carriers of the antimicrobial potassium sorbate
por: Gerschenson, Lía Noemí, et al.
Publicado: (2016)

Copyrolysis of peanut shells and cassava starch mixtures: Effect of the components proportion
Publicado: (2015)

Evaluation of sorption isotherms in snacks with pregelatinized cassava
por: Cazzaniga, Amanda, et al.
Publicado: (2022)

Root starches enriched with proteins and phenolics from Pachyrhizus ahipa roots as gluten-free ingredients for baked goods
por: Malgor, Martina, et al.
Publicado: (2020)

Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer
por: Jaramillo, C.M., et al.

Active and smart biodegradable packaging based on starch and natural extracts
por: Medina-Jaramillo, C., et al.

Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films
por: Medina Jaramillo, C., et al.

Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer
por: Goyanes, Silvia Nair, et al.
Publicado: (2015)

Active and smart biodegradable packaging based on starch and natural extracts
Publicado: (2017)

Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films
por: Goyanes, Silvia Nair, et al.
Publicado: (2016)

Use of agro-industrial wastes for the production of a wild yeast enzyme with disintegration activity on plant tissues
por: Maidana, Silvana Andrea, et al.
Publicado: (2020)

Formulation and properties of coating biopolymer for peanut seeds (Arachis hypogaea L.)
por: Montoya, Patricia, et al.
Publicado: (2021)

Sensory and texture properties of "chipá": Influence of ingredients and storage conditions of batter
por: Ávalos, Ana, et al.
Publicado: (2016)

Preservación de frutas tropicales (Quinoto, Mora y Carambola) aplicando recubrimientos comestibles
por: Trela, Valeria Daiana
Publicado: (2022)

Fermented milk-starch and milk-inulin products as vehicles for lactic acid bacteria
por: Zuleta, A., et al.

Mechanism of starch biosynthesis
por: Rongine De Fekete, M.A., et al.

A comparison between the physico-chemical properties of tuber and cereal starches
por: García, N.L., et al.

Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches
por: Gutiérrez, T.J., et al.

Mechanism of starch biosynthesis
por: Rongine, María Alejandra
Publicado: (1960)

A comparison between the physico-chemical properties of tuber and cereal starches
por: Famá, Lucía Mercedes, et al.
Publicado: (2009)

Aislamiento e identificación de microorganismos amilolíticos y tolerantes a cianuro de efluentes de la industria almidonera
por: Barua, Ramona Celeste, et al.
Publicado: (2020)

Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches
por: Famá, Lucía Mercedes
Publicado: (2015)

Isolation of a yeast strain able to produce a polygalacturonase with maceration activity of cassava roots
por: Martos, María Alicia, et al.
Publicado: (2013)

Evaluación y caracterización de films y recubrimientos de almidón de mandioca
por: Vasco, María Florencia, et al.
Publicado: (2018)

Influence of storage time at room temperature on the physicochemical properties of cassava starch films
por: Famá, L., et al.

Improving the physical properties of starch using a new kind of water dispersible nano-hybrid reinforcement
por: Morales, N.J., et al.

Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
por: Piñeros-Hernandez, D., et al.

Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
por: Goyanes, Silvia Nair
Publicado: (2017)