Cita APA (7a ed.)

Parada, J., Zapata, E., De Fabrizio, S., & Martinez, A. Microbiological and technological aspects of cassava-starch fermentation.

Cita Chicago Style (17a ed.)

Parada, J.L, E. Zapata, S.V De Fabrizio, y A. Martinez. Microbiological and Technological Aspects of Cassava-starch Fermentation.

Cita MLA (8a ed.)

Parada, J.L, et al. Microbiological and Technological Aspects of Cassava-starch Fermentation.