Cita APA (7a ed.)

Martinez, M., Farías, M., & Pilosof, A. The dynamics of heat gelation of casein glycomacropeptide - β-lactoglobulin mixtures as affected by interactions in the aqueous phase.

Cita Chicago Style (17a ed.)

Martinez, M.J, M.E Farías, y A.M.R Pilosof. The Dynamics of Heat Gelation of Casein Glycomacropeptide - β-lactoglobulin Mixtures as Affected by Interactions in the Aqueous Phase.

Cita MLA (8a ed.)

Martinez, M.J, et al. The Dynamics of Heat Gelation of Casein Glycomacropeptide - β-lactoglobulin Mixtures as Affected by Interactions in the Aqueous Phase.