Inactivation kinetics of peroxidase and polyphenol oxidase in peach juice treated with gaseous ozone
The effectiveness of gaseous ozone for inactivating peroxidase (POD) and polyphenoloxidase (PPO) in peach juice was investigated. The suitability of first-order and Weibull models to describe inactivation kinetics was also analysed. Peach juice was exposed to ozone (0.11 and 0.20 mg O3 min−1 mL−1) i...
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| Autores principales: | Jaramillo Sánchez, G.M., Garcia Loredo, A.B., Contigiani, E.V., Gómez, P.L., Alzamora, S.M. |
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| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_09505423_v53_n2_p347_JaramilloSanchez |
| Aporte de: |
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