Cita APA (7a ed.)

Sette, P., Franceschinis, L., Schebor, C., & Salvatori, D. Fruit snacks from raspberries: Influence of drying parameters on colour degradation and bioactive potential.

Cita Chicago Style (17a ed.)

Sette, P., L. Franceschinis, C. Schebor, y D. Salvatori. Fruit Snacks from Raspberries: Influence of Drying Parameters on Colour Degradation and Bioactive Potential.

Cita MLA (8a ed.)

Sette, P., et al. Fruit Snacks from Raspberries: Influence of Drying Parameters on Colour Degradation and Bioactive Potential.