Desorption isotherms of shelled maize: whole, dehulled and hulls
Water vapour desorption isotherms of whole kernel maize were determined at 40, 50 and 60°C, and those of dehulled kernels and hulls at 50 and 60°C. It was found that while whole and dehulled kernels show similar equilibrium moisture contents, the hull gives lower values. Equilibrium data were modell...
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| Autores principales: | TOLABA, M.P., SUAREZ, C. |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_09505423_v25_n4_p435_TOLABA |
| Aporte de: |
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