MAURI, L., ALZAMORA, S., CHIRIFE, J., & TOMIO, M. Review: Kinetic parameters for thiamine degradation in foods and model solutions of high water activity.
Cita Chicago Style (17a ed.)MAURI, L.M, S.M ALZAMORA, J. CHIRIFE, y M.J TOMIO. Review: Kinetic Parameters for Thiamine Degradation in Foods and Model Solutions of High Water Activity.
Cita MLA (8a ed.)MAURI, L.M, et al. Review: Kinetic Parameters for Thiamine Degradation in Foods and Model Solutions of High Water Activity.
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