Cita APA (7a ed.)

LÓPEZ de OGARA, M., BERCOVICH, F., PILOSOF, A., & BARTHOLOMAI, G. Denaturation of soybean proteins related to functionality and performance in a meat system.

Cita Chicago Style (17a ed.)

LÓPEZ de OGARA, M.C., F. BERCOVICH, A.M.R PILOSOF, y G. BARTHOLOMAI. Denaturation of Soybean Proteins Related to Functionality and Performance in a Meat System.

Cita MLA (8a ed.)

LÓPEZ de OGARA, M.C., et al. Denaturation of Soybean Proteins Related to Functionality and Performance in a Meat System.