Equations for fitting water sorption isotherms of foods: II. Evaluation of various two‐parameter models

The objective of this study was to evaluate the capacity of eight published two‐parameter equations in describing water sorption isotherms of various types of foods. Thirty‐nine food isotherms obtained from literature and corresponding to fruits, meats, milk products, proteins, starchy foods and veg...

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Detalles Bibliográficos
Autores principales:	BOQUET, R., CHIRIFE, J., IGLESIAS, H.A.
Formato:	JOUR
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_09505423_v13_n4_p319_BOQUET
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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