Evaluation of some factors useful for the mathematical prediction of moisture gain by packaged dried beef

Several factors were evaluated which may be useful for the mathematical prediction of moisture gain by air dried beef packeaged in flexible films. the absence of significant moisture gradients inside a package of dried beef pieces during storage with external water transfer was experimentally verifi...

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Detalles Bibliográficos
Autores principales:	IGLESIAS, H.A., CHIRIFE, J., VIOLLAZ, P.
Formato:	JOUR
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_09505423_v12_n5_p505_IGLESIAS
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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