Prediction of the effect of temperature on water sorption isotherms of food material
An empirically modified two‐parameter multilayer adsorption equation is shown to take into account the effect of temperature on the water sorption isotherms of some food materials. Characteristic parameters of the sorption equation for each food tested are presented. The equation should be of value...
Guardado en:
| Autores principales: | IGLESIAS, H.A., CHIRIFE, J. |
|---|---|
| Formato: | JOUR |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_09505423_v11_n2_p109_IGLESIAS |
| Aporte de: |
Ejemplares similares
-
Prediction of the effect of temperature on water sorption isotherms of food material
Publicado: (1976) -
Temperature Dependence of Water Sorption Isotherms of Some Foods
por: Iglesias, H.A., et al. -
Temperature Dependence of Water Sorption Isotherms of Some Foods
por: Iglesias, Héctor Arturo
Publicado: (1986) -
Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?
por: Timmermann, E.O., et al. -
Equations for fitting water sorption isotherms of foods: Part 1 — a review
por: CHIRIFE, J., et al.