Thermodynamics of water vapour sorption by sugar beet root

Previously obtained water sorption isotherms were used for the calculation of thermodynamic functions of water vapour sorption in sugar beet root and its main components, namely the water insoluble fraction and sucrose. Integral molar enthalpy, entropy and free energy were calculated as a function o...

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Detalles Bibliográficos
Autores principales: IGLESIAS, H.A., CHIRIFE, J., VIOLLAZ, P.
Formato: JOUR
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_09505423_v11_n1_p91_IGLESIAS
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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