Water sorption isotherms in sugar beet root

The water sorption isotherms of raw sugar beet root and its water insoluble components, at various temperatures, were determined. An attempt is made to describe the experimental equilibrium moisture content data using some existing theories on physical adsorption. Copyright © 1975, Wiley Blackwell....

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Detalles Bibliográficos
Autores principales:	IGLESIAS, H.A., CHIRIFE, J., LOMBARDI, J.L.
Formato:	JOUR
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_09505423_v10_n3_p299_IGLESIAS
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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