Water sorption isotherms in sugar beet root
The water sorption isotherms of raw sugar beet root and its water insoluble components, at various temperatures, were determined. An attempt is made to describe the experimental equilibrium moisture content data using some existing theories on physical adsorption. Copyright © 1975, Wiley Blackwell....
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| Autores principales: | , , |
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| Formato: | JOUR |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_09505423_v10_n3_p299_IGLESIAS |
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| Sumario: | The water sorption isotherms of raw sugar beet root and its water insoluble components, at various temperatures, were determined. An attempt is made to describe the experimental equilibrium moisture content data using some existing theories on physical adsorption. Copyright © 1975, Wiley Blackwell. All rights reserved |
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