Control of infection of tomato fruits by Alternaria and mycotoxin production using plant extracts

Tomato fruits are susceptible to infection by Alternaria species. In addition, Alternaria species may contaminate the fruits with mycotoxins. There is thus interest in control systems to minimise pathogenicity and control toxin production. The objectives of this study were to examine the effect of p...

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Detalles Bibliográficos
Autores principales: da Cruz Cabral, L., Fernández Pinto, V., Patriarca, A.
Formato: JOUR
Materias:
Alternariols
Antifungal
Calendula officinalis
Eucalyptus globulus
Tenuazonic acid
aggression
bioassay
biocontrol agent
biological control
chloroform
crop plant
ethanol
evergreen tree
fruit
fungal disease
fungus
growth
herb
inhibition
pathogenicity
plant extract
toxin
Alternaria
Alternaria alternata
Alternaria arborescens
Lycopersicon esculentum
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_09291873_v145_n2_p363_daCruzCabral
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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