Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting firmness

Firmness is a major quality attribute of fresh cherries, and is also a main factor affecting susceptibility to bruising and postharvest rots. In order to identify the factors determining the textural differences between genotypes, we evaluated the solubilization, depolymerization and monosaccharide...

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Autores principales: Salato, G.S., Ponce, N.M.A., Raffo, M.D., Vicente, A.R., Stortz, C.A.
Formato: JOUR
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Acceso en línea:http://hdl.handle.net/20.500.12110/paper_09255214_v84_n_p66_Salato
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