Cita APA (7a ed.)

Zuleta, A., Sarchi, M., Rio, M., Sambucetti, M., Mora, M., De Fabrizio, S., & Parada, J. Fermented milk-starch and milk-inulin products as vehicles for lactic acid bacteria.

Cita Chicago Style (17a ed.)

Zuleta, A., M.I Sarchi, M.E Rio, M.E Sambucetti, M. Mora, S.V De Fabrizio, y J.L Parada. Fermented Milk-starch and Milk-inulin Products as Vehicles for Lactic Acid Bacteria.

Cita MLA (8a ed.)

Zuleta, A., et al. Fermented Milk-starch and Milk-inulin Products as Vehicles for Lactic Acid Bacteria.

Precaución: Estas citas no son 100% exactas.