Aerobic fermentation of glucose by trypanosomatids

The consumption of glucose by trypanosomatid protozoa such as Trypanosoma brucei, Trypanosoma cruzi, Leishmania spp., and Crithidia spp. is characterized by the excretion of reduced products such as succinate, pyruvate, ethanol, L-alanine, or lactate (depending on the species) not only in anaerobios...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autor principal: Cazzulo, J.-J.
Formato: JOUR
Materias:
NAD
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_08926638_v6_n13_p3153_Cazzulo
Aporte de:

Ejemplares similares