Aerobic fermentation of glucose by trypanosomatids
The consumption of glucose by trypanosomatid protozoa such as Trypanosoma brucei, Trypanosoma cruzi, Leishmania spp., and Crithidia spp. is characterized by the excretion of reduced products such as succinate, pyruvate, ethanol, L-alanine, or lactate (depending on the species) not only in anaerobios...
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Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_08926638_v6_n13_p3153_Cazzulo |
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