Effects of dietary lipid level on growth, survival and body composition of Brazilian codling (Urophycis brasiliensis Kaup, 1858)

The aim of this study was to determine the influence of lipid level in formulated feeds on growth, survival, hepatosomatic index (HSI) and proximate composition of liver and muscle in Brazilian codling. Three different experimental diets (40% crude protein) were made using 3%, 6% and 10% of fish oil...

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Detalles Bibliográficos
Autores principales: Bolasina, S.N., Fenucci, J.L.
Formato: JOUR
Lenguaje:English
Materias:
Diet formulation
Hepatosomatic index
Nutrition
body size
diet
fish
growth rate
lipid
nutrition
survival
Brazil
South America
Urophycis brasiliensis
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_07173326_v42_n1_p23_Bolasina
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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