Effect of water activity on the growth of the xerophilic mold Eurotium herbariorum

The influence of water activity (aw) on growth of a xerophilic mold isolated from dried figs and identified as Eurotium herbariorum was studied on culture media of aw adjusted with sucrose or glycerol. Rate of radial growth (kr) and lag period were the kinetic parameters analyzed. Fungal growth was...

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Detalles Bibliográficos
Autores principales:	Vaamonde, G., Fernández Pinto, V.E.
Formato:	JOUR
Materias:	glycerol sucrose water article Ascomycetes comparative study culture medium desiccation food control food preservation fruit growth, development and aging humidity isolation and purification microbiology temperature Ascomycota Culture Media Desiccation Food Microbiology Food Preservation Fruit Glycerol Humidity Sucrose Temperature Water
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_03257541_v25_n2_p59_Vaamonde
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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